Easy Fresh Peach Freezer Jam Recipe with 3 Simple Ingredients to Try Today
A quick and simple freezer jam recipe using fresh peaches, sugar, and powdered pectin that captures the bright flavor of summer in a no-cook, easy-to-make treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: About 6 cups 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 4 cups peeled and mashed fresh peaches (about 6–7 medium peaches)
- 4 cups granulated sugar
- 1 package powdered fruit pectin (1.75 oz or 49 g)
- Optional: 1 tablespoon fresh lemon juice
Instructions
- Prepare the peaches: Wash peaches thoroughly. Peel by blanching in boiling water for 30 seconds, then plunge into ice water. Pit and roughly chop peaches, place in a large mixing bowl.
- Mash the peaches using a potato masher or fork until desired chunkiness is reached, aiming for a smooth but slightly chunky texture.
- Mix in sugar and powdered pectin. Stir vigorously until completely dissolved and no clumps remain.
- Optional: Stir in fresh lemon juice to add brightness and aid preservation.
- Transfer the jam quickly into clean, freezer-safe jars or containers, leaving about half an inch of headspace. Seal tightly.
- Freeze the jars for a minimum of 4 hours to allow the jam to thicken and set.
- Thaw before serving by placing in the refrigerator overnight or at room temperature for 1-2 hours. Stir gently if the jam separates.
Notes
Work quickly when mixing sugar and pectin with peaches to prevent settling or separation. Use ripe but firm peaches for best texture. Sanitize containers to reduce spoilage risk. Jam can be stored in the freezer up to 6 months. Thaw in refrigerator or at room temperature before serving. Stir gently if separation occurs after thawing.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 12
- Carbohydrates: 13
- Fiber: 1
Keywords: peach jam, freezer jam, easy jam recipe, summer jam, no-cook jam, fresh peach, homemade jam