A simple and quick peach crisp featuring juicy fresh peaches and a crunchy brown sugar oat topping, perfect for summer gatherings or a cozy dessert.
Keep butter cold for a crumbly topping. If peaches are very juicy, add up to 2 tablespoons cornstarch to prevent runny filling. Tent with foil if topping browns too fast. Frozen peaches can be used if thawed and drained. For dairy-free, substitute butter with coconut oil or plant-based margarine. Adding nuts like pecans or walnuts to topping adds extra crunch.
Keywords: peach crisp, summer dessert, fresh peaches, oat topping, brown sugar, easy dessert, fruit crisp