Easy Fresh Caprese Skewers
A quick, no-cook snack featuring cherry tomatoes, fresh mozzarella, and basil leaves drizzled with olive oil and balsamic glaze. Perfect for summer afternoons or last-minute guests.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 20 skewers (about 4 servings) 1x
- Category: Snack / Appetizer
- Cuisine: Italian
Ingredients
Scale
- 20 cherry tomatoes, washed and dried
- 20 fresh mozzarella balls (Bocconcini or Ciliegine), drained
- 20 fresh basil leaves, whole
- 2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze
- Salt, to taste
- Freshly ground black pepper, to taste
- About 20 wooden skewers or toothpicks
Instructions
- Rinse cherry tomatoes and basil leaves under cold water and pat dry with a clean towel. Drain mozzarella balls thoroughly.
- Optional: Place cherry tomatoes in a bowl, drizzle with 1 tablespoon olive oil, add a pinch of salt and pepper, and toss gently to coat.
- Thread one cherry tomato, a folded basil leaf, and one mozzarella ball onto each skewer or toothpick. Repeat until all ingredients are used.
- Arrange skewers on a serving platter. Drizzle remaining olive oil evenly over the top, then add balsamic glaze in thin ribbons.
- Sprinkle a small pinch of salt and freshly ground black pepper over the skewers. Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Use fresh mozzarella for best texture; pat all ingredients dry to avoid sogginess. Drizzle balsamic glaze just before serving to keep skewers fresh. For vegan option, substitute mozzarella with firm tofu or plant-based cheese.
Nutrition
- Serving Size: About 4 skewers per
- Calories: 150
- Fat: 10
- Carbohydrates: 6
- Fiber: 1
- Protein: 7
Keywords: Caprese skewers, fresh mozzarella, cherry tomatoes, basil, no-cook snack, easy appetizer, summer snack