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Easy Crunchy Quick Pickles Recipe with 4 Simple Ingredients to Try Today

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A quick and easy recipe for crunchy pickles using just cucumbers, vinegar, salt, and sugar. Ready to eat in about an hour, perfect for a tangy snack or sandwich topping.

Ingredients

Scale
  • 4 medium-sized Kirby or pickling cucumbers, washed and sliced into 1/4-inch thick rounds or spears
  • 1 cup (240 ml) white vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt

Instructions

  1. Wash the cucumbers well. Using a sharp knife, slice them into 1/4-inch thick rounds or spears, aiming for uniform thickness.
  2. In a mixing bowl, combine 1 cup white vinegar, 2 tablespoons granulated sugar, and 1 tablespoon kosher salt. Stir until sugar and salt dissolve completely. If needed, microwave for 15 seconds and stir again.
  3. Add the sliced cucumbers to the bowl with the brine. Toss gently to coat every slice. Add optional spices like dill or red pepper flakes if desired.
  4. Transfer the cucumber slices to a glass jar or airtight container using a slotted spoon or tongs. Pour any remaining brine over the cucumbers until fully submerged.
  5. Seal the container and refrigerate. Let the pickles sit for at least 1 hour before tasting. For best flavor, wait 3-4 hours or overnight. Shake the jar gently once or twice during this time to redistribute the brine.
  6. Enjoy the pickles chilled. Store leftovers in the fridge for up to 2 weeks.

Notes

Use kosher salt for best dissolving and flavor. Uniform slicing ensures even pickling and crunch. Refrigerate for at least 1 hour; longer chilling improves flavor and crunch. Adding grape leaves can help maintain crispness. Optional additions include red pepper flakes, fresh dill, mustard seeds, or swapping vinegar types.

Nutrition

Keywords: quick pickles, crunchy pickles, easy pickles, 4 ingredient pickles, quick pickle recipe, homemade pickles, pickling cucumbers

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