A quick and easy sheet pan dinner featuring crispy lemon garlic chicken thighs roasted alongside tender green beans, perfect for busy weeknights.
Pat chicken skin dry before marinating for extra crispiness. Do not overcrowd the pan to allow air circulation. Flip green beans halfway through roasting for even cooking. Broil for 2-3 minutes at the end if chicken skin is not crispy enough, watching carefully to avoid burning. Garlic bits that brown on the pan add flavor and should not be scraped off.
Keywords: sheet pan dinner, lemon garlic chicken, crispy chicken, green beans, easy dinner, healthy meal, gluten-free, weeknight meal