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Easy Crispy Cinnamon Sugar Candied Pecans

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A quick and easy recipe for crispy candied pecans coated in a sweet and spicy cinnamon sugar mixture, perfect for snacks or toppings.

Ingredients

Scale
  • 2 cups raw, unsalted pecans (about 200g)
  • 1/2 cup granulated sugar (100g)
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil or light olive oil
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  3. In a mixing bowl, combine vegetable oil, granulated sugar, cinnamon, salt, and vanilla extract (if using). Stir until evenly blended and slightly thick.
  4. Add the pecans to the bowl and toss gently but thoroughly until every pecan is coated with the cinnamon sugar mixture.
  5. Spread the coated pecans in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly.
  6. Bake for 20-25 minutes, stirring every 8 minutes to prevent burning and ensure even crisping.
  7. Remove from oven once golden and fragrant, then let cool completely on the baking sheet to allow the coating to harden.
  8. Once cooled, break apart any clumps and store in an airtight container.

Notes

Stir pecans every 8 minutes during baking to prevent burning and ensure even crispness. Let pecans cool completely before tasting to allow the sugar coating to harden. Use parchment paper or silicone mat to prevent sticking and ease cleanup. If pecans clump, gently pry apart once cooled. For less sweetness, reduce sugar by 1-2 tablespoons or substitute part with maple syrup or honey.

Nutrition

Keywords: candied pecans, cinnamon sugar pecans, crispy pecans, snack recipe, easy candied nuts, cinnamon pecans

Find it online: https://dahliadishes.com/easy-crispy-cinnamon-sugar-candied-pecans-recipe-perfect-for-snacks/