Easy Creamy Dump Ranch Dip
A quick and creamy ranch dip made with just four simple ingredients, perfect for last-minute snacks and gatherings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) mayonnaise
- 1 packet (about 1 tablespoon / 14 g) ranch seasoning mix
- 2–3 tablespoons (30–45 ml) milk
Instructions
- Measure the sour cream and mayonnaise and pour into a mixing bowl. Use room temperature ingredients for smooth blending.
- Add the ranch seasoning mix to the bowl.
- Pour in 2 tablespoons (30 ml) of milk and stir gently. Add the extra tablespoon (15 ml) if you want a thinner consistency.
- Mix everything until smooth and creamy using a whisk or spoon.
- Taste and adjust seasoning with salt, pepper, or extra ranch mix if desired.
- Chill the dip in the refrigerator for at least 30 minutes to let flavors meld.
- Serve chilled with your favorite dippers such as chips, veggie sticks, or pretzels.
Notes
Use room temperature sour cream and mayonnaise for a smooth texture. Adjust milk quantity to achieve desired consistency. Chill for at least 30 minutes for best flavor. Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: About 2 tablespoons
- Calories: 80
- Fat: 7
- Carbohydrates: 1
- Protein: 1
Keywords: ranch dip, creamy dip, easy dip, quick snack, party dip, ranch seasoning, sour cream dip