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Dry-Aged Double Smash Burger Recipe Easy Steakhouse-Quality at Home

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A quick and easy recipe for steakhouse-quality dry-aged double smash burgers with crispy edges and juicy centers, perfect for home cooking.

Ingredients

Scale
  • 1 pound (450 g) dry-aged ground beef (80/20 fat ratio)
  • Salt and freshly ground black pepper
  • 4 slices yellow American cheese (can substitute sharp cheddar or pepper jack)
  • 2 soft hamburger buns (brioche recommended)
  • 2 tablespoons unsalted butter
  • Dill pickles, sliced
  • Ketchup
  • Yellow mustard
  • Optional toppings: thinly sliced red onions, shredded lettuce, tomato slices

Instructions

  1. Divide the beef into 4-ounce (115 g) portions and loosely shape into balls without overworking the meat (about 5 minutes).
  2. Preheat a heavy cast iron skillet or griddle over medium-high heat until very hot (about 5 minutes).
  3. Spread 1 tablespoon of butter on the cut sides of each bun and toast in a separate pan or the same skillet after cooking the burgers until golden brown, about 1-2 minutes per side. Set aside.
  4. Season each beef ball generously with salt and freshly ground black pepper on all sides.
  5. Place one beef ball in the hot skillet and smash it flat to about 1/4 inch (6 mm) thickness using a metal spatula and a small bowl or cup, holding pressure for about 15 seconds. Repeat for the second patty.
  6. Cook the patties undisturbed for 2-3 minutes until edges are crispy and brown.
  7. Flip each patty carefully and immediately place a slice of cheese on top. Cook for another 1-2 minutes until cheese melts.
  8. Stack one cheesy patty on the bottom bun, top with the second cheesy patty, then add pickles, ketchup, mustard, and any optional toppings.
  9. Serve immediately while hot and enjoy.

Notes

Keep ground beef cold until cooking to maintain juiciness. Do not overwork the meat when forming balls. Use high heat for a crispy crust. Smash patties quickly and firmly, hold pressure for 15 seconds. Flip only once. Toast buns separately in butter to avoid sogginess. Avoid overcrowding the pan to maintain temperature.

Nutrition

Keywords: dry-aged beef, smash burger, steakhouse burger, double patty burger, quick burger recipe, easy burger, backyard barbecue

Find it online: https://dahliadishes.com/dry-aged-double-smash-burger-recipe-easy-steakhouse-quality-at-home/