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Crispy Goat Cheese Fritters with Raspberry Coulis

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These crispy goat cheese fritters with a sweet-tart raspberry coulis are a quick and easy appetizer that balances creamy tangy cheese with a crispy golden crust and bright fruit sauce.

Ingredients

Scale
  • 8 oz soft goat cheese, chilled (recommend Crottin de Chavignol)
  • 1 large egg, beaten, room temperature
  • 1/2 cup all-purpose flour
  • 2 tbsp cornstarch
  • 1/4 cup cold sparkling water
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil, for frying (canola or sunflower oil recommended)
  • 1 cup fresh or frozen raspberries
  • 2 tbsp granulated sugar
  • 1 tsp freshly squeezed lemon juice
  • Optional: fresh mint leaves for garnish

Instructions

  1. Prepare the Raspberry Coulis: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until berries break down and sauce thickens slightly, about 7-8 minutes. Remove from heat and let cool. For smoother coulis, blend and strain to remove seeds. Set aside.
  2. Make the Batter: In a medium bowl, whisk together flour, cornstarch, salt, and pepper. Gradually add beaten egg and sparkling water, mixing gently until just combined. Batter should be thick but slightly runny; add more sparkling water if too thick.
  3. Form the Fritters: Scoop about 1 tablespoon of chilled goat cheese and shape into bite-sized balls. Dip each ball into the batter, coating completely but not dripping excessively.
  4. Heat the Oil: Pour vegetable oil to a depth of about 1.5 inches in a deep frying pan or pot. Heat over medium-high until oil reaches 350°F (175°C). Test readiness by dropping a bit of batter; it should sizzle and rise quickly.
  5. Fry the Fritters: Carefully place coated goat cheese balls into hot oil in batches, avoiding overcrowding. Fry 2-3 minutes per side until golden brown and crispy. Remove with slotted spoon and drain on paper towels or wire rack.
  6. Serve Warm: Arrange fritters on a plate and drizzle generously with raspberry coulis. Garnish with fresh mint if desired. Best enjoyed immediately while crispy and creamy inside.

Notes

Keep oil temperature steady at 350°F to avoid burning or greasy fritters. Chill goat cheese before shaping to help hold shape. Drain fritters on a wire rack to keep crispiness longer. Reheat leftovers in a 375°F oven for 5 minutes to revive crunch. Frozen raspberries work well out of season. For gluten-free, substitute flour with almond or gluten-free blend. Vegan version possible with tofu or cashew cheese and flax egg.

Nutrition

Keywords: goat cheese fritters, raspberry coulis, appetizer, crispy fritters, easy recipe, homemade appetizer, party food

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