Print

Crispy Deviled Eggs with Bacon and Chives

crispy deviled eggs with bacon and chives - featured image
Print Recipe

A crispy twist on classic deviled eggs featuring a golden, crunchy coating, smoky bacon, and fresh chives for a perfect appetizer.

Ingredients

Scale
  • 6 large eggs, hard-boiled and peeled
  • 4 slices bacon, cooked until crisp and finely chopped
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh chives, finely chopped
  • 1/2 cup all-purpose flour (or gluten-free flour blend)
  • 1/2 cup panko breadcrumbs (or gluten-free panko)
  • 1 beaten egg (for coating)
  • About 1 cup neutral cooking oil (canola or vegetable oil)

Instructions

  1. Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
  2. Drain and transfer eggs to an ice bath for 5 minutes to stop cooking. Peel and slice each egg in half lengthwise.
  3. Carefully scoop out the yolks into a bowl. Mash with a fork until crumbly.
  4. Stir in 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon apple cider vinegar, salt, and pepper to taste.
  5. Mix in finely chopped bacon and 2 tablespoons fresh chives. The filling should be creamy but firm enough to hold shape.
  6. Spoon or pipe the filling back into the egg white halves. Press gently to form a small mound.
  7. Set up a dredging station with 1/2 cup flour in one bowl, 1 beaten egg in another, and 1/2 cup panko breadcrumbs in a third.
  8. Carefully dip each deviled egg first in flour, shaking off excess, then into the beaten egg, and finally into breadcrumbs, pressing lightly to help crumbs stick.
  9. Pour about 1 cup of neutral oil into a skillet and heat over medium heat until shimmering (about 350°F/175°C).
  10. Fry the coated deviled eggs in batches for 2-3 minutes per side or until golden and crispy. Use tongs or a slotted spoon to carefully flip them. Do not overcrowd the pan.
  11. Transfer fried eggs to a paper towel-lined plate or wire rack to drain excess oil.
  12. Serve warm or at room temperature, garnished with extra chopped chives or a sprinkle of smoked paprika if desired.

Notes

Chill filled eggs for 15 minutes before coating for better adhesion. Maintain oil temperature around 350°F to avoid greasy or burnt coating. Press breadcrumbs firmly to prevent falling off during frying. Air fryer method: air fry at 375°F for 8-10 minutes, flipping halfway through for a lighter version.

Nutrition

Keywords: deviled eggs, crispy deviled eggs, bacon, chives, appetizer, party food, easy recipe, fried deviled eggs

Find it online: https://dahliadishes.com/crispy-deviled-eggs-with-bacon-and-chives-easy-recipe-for-perfect-appetizers/