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Creamy Steakhouse-Style Corn Recipe with Gruyère and Crispy Topping Made Easy

creamy steakhouse-style corn - featured image
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A rich and indulgent creamy corn side dish featuring fresh corn, nutty Gruyère cheese, and a golden crispy panko topping, perfect for dinner parties or cozy nights in.

Ingredients

Scale
  • 4 cups fresh corn kernels (from 4–5 medium ears) or thawed frozen corn
  • 1 cup Gruyère cheese, finely grated
  • 3 tablespoons unsalted butter, divided
  • ½ cup heavy cream
  • ½ cup panko breadcrumbs
  • 1 clove garlic, minced (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh thyme or chives, chopped (optional)

Instructions

  1. Cut kernels off the ears of corn to yield about 4 cups. If using frozen, thaw and drain excess liquid. (5 minutes)
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic if using and sauté for about 30 seconds until fragrant but not browned.
  3. Add corn kernels, season with ½ teaspoon salt and a pinch of pepper, and cook for 5-6 minutes, stirring occasionally until tender with some caramelization.
  4. Lower heat to medium-low. Pour in heavy cream and stir gently. Gradually add grated Gruyère cheese, stirring until melted and creamy, about 3-4 minutes. Adjust seasoning with salt and pepper.
  5. In a small pan, melt remaining 1 tablespoon butter over medium heat. Add panko breadcrumbs and stir frequently until golden brown and nutty, about 3-4 minutes. Remove from heat.
  6. Transfer creamy corn mixture to an oven-safe dish or cast-iron skillet. Evenly sprinkle browned panko topping over the surface.
  7. Place under a preheated broiler about 6 inches from heat source for 2-3 minutes, watching closely to avoid burning, until topping is crispy and golden brown.
  8. Remove from oven and sprinkle with fresh thyme or chives. Serve hot as a decadent side dish.

Notes

Bring cheese to room temperature before grating for smooth melting. Watch the broiler carefully to avoid burning the panko topping. Fresh corn is preferred for best flavor and texture. For gluten-free, use gluten-free panko or crackers. For dairy-free, substitute heavy cream with coconut milk and use dairy-free cheese.

Nutrition

Keywords: creamy corn, steakhouse corn, Gruyère cheese, crispy topping, panko breadcrumbs, side dish, easy corn recipe, cheesy corn

Find it online: https://dahliadishes.com/creamy-steakhouse-style-corn-recipe-with-gruy-e-re-and-crispy-topping-made-easy/