A quick and easy one-pan shrimp dish with a creamy sauce, sun-dried tomatoes, and fresh basil that delivers bold Italian flavors in under 30 minutes.
If sauce is too thick, add a splash of chicken broth or water to loosen. If too thin, simmer gently until reduced. Avoid overcooking shrimp to prevent rubbery texture. Add fresh basil at the end to preserve flavor. For dairy-free version, substitute heavy cream with coconut cream and omit Parmesan or use dairy-free cheese.
Keywords: Tuscan shrimp, creamy shrimp recipe, one-pan dinner, sun-dried tomatoes, basil, easy shrimp recipe, quick dinner, Italian shrimp