A rich and creamy tortellini dish coated in a homemade sun-dried tomato sauce that is quick, easy, and perfect for cozy dinners.
Do not overcook tortellini; it should be tender but hold shape. Avoid burning garlic by sautéing gently. Reserve pasta water to loosen sauce if needed. Keep heat moderate when simmering cream to prevent curdling. Toss tortellini gently to avoid breaking pasta pockets. Sauce can be made ahead and reheated gently with added broth.
Keywords: tortellini, creamy sauce, sun-dried tomato sauce, easy dinner, quick recipe, homemade sauce, pasta, comfort food