This vibrant, citrusy green punch is the perfect Halloween party drink. It’s quick to make with simple ingredients and has a magical, creamy texture from melting lime sherbet.
For best results, chill all ingredients beforehand. Use a large ice ring instead of cubes to prevent dilution. Do not over-stir the sherbet; let it create a creamy swirl. For a boozy version, add 1-1.5 cups of vodka, white rum, or citrus gin. For a less sweet punch, use sugar-free lemonade and club soda. Leftover juice base can be stored in the fridge for up to 3 days; add fresh soda and sherbet when serving again.
Keywords: Halloween punch, green punch, witches brew, party drink, non-alcoholic punch, lime sherbet punch, easy Halloween recipe