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Cozy Loaded Twice-Baked Potato Casserole

loaded twice-baked potato casserole - featured image
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A creamy, cheesy, bacon-studded twice-baked potato casserole that’s easy to make and perfect for family meals. This comforting dish features crispy edges and soft, fluffy insides with a salty bite of green onions and bacon.

Ingredients

Scale
  • 4 large russet potatoes (about 2 pounds), scrubbed and pierced
  • 4 tablespoons unsalted butter, softened
  • ½ cup full-fat sour cream (or Greek yogurt as a substitute)
  • ½ cup whole milk, warmed
  • 1½ cups sharp cheddar cheese, shredded (reserve ½ cup for topping)
  • 6 slices bacon, cooked crisp and crumbled (or turkey bacon for lighter option)
  • 3 stalks green onions, thinly sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Optional garnish: fresh chives or parsley

Instructions

  1. Preheat oven to 400°F (200°C). Pierce russet potatoes several times with a fork and place directly on a baking sheet. Bake for 45-60 minutes until tender when pierced with a knife. Alternatively, microwave potatoes for about 8 minutes, turning halfway, then finish in the oven for crisp skin.
  2. While potatoes bake, cook bacon over medium heat until crisp. Drain on paper towels and crumble once cool. Set aside.
  3. When potatoes are cool enough to handle, slice off the tops lengthwise and scoop out the insides into a large mixing bowl, being careful not to scoop too close to the skin.
  4. Add softened butter, sour cream, and warm milk to the scooped potato. Mash until smooth but still fluffy, avoiding overworking.
  5. Stir in garlic powder, onion powder, salt, pepper, half the shredded cheddar, crumbled bacon, and sliced green onions. Mix gently until evenly combined.
  6. Transfer the potato mixture into a greased 8×8-inch casserole dish. Smooth the top with a spatula. Sprinkle the remaining cheddar cheese evenly over the top.
  7. Bake at 375°F (190°C) for 20-25 minutes or until cheese is bubbly and golden brown with crispy edges.
  8. Remove from oven and let rest for 5 minutes. Garnish with fresh chives or parsley before serving.

Notes

Do not overmix the potatoes to avoid gluey texture. Use russet potatoes for fluffiest results. Warm milk before adding to keep mash silky. For extra crispy edges, broil casserole for last 2-3 minutes watching closely. If casserole seems dry, add more milk when mixing filling. Leftovers reheat well in oven or microwave but oven keeps top crispy.

Nutrition

Keywords: twice-baked potatoes, casserole, comfort food, cheesy potato, bacon, family meal, easy dinner

Find it online: https://dahliadishes.com/cozy-loaded-twice-baked-potato-casserole-recipe-easy-and-perfect-for-family-meals/