A warm, gooey giant chocolate chip cookie baked in a cast iron skillet, perfect for sharing and comforting any night in.
Warm the cast iron skillet before adding dough to create crispy edges. Do not overmix dough to keep cookie soft and chewy. Remove from oven at 20 minutes for gooey center or 25 minutes for firmer cookie. Let cool 10 minutes before serving. Can substitute coconut oil for butter for dairy-free version and gluten-free flour blend for gluten-free.
Keywords: giant chocolate chip cookie, skillet cookie, easy dessert, chocolate chip cookie recipe, comfort food, cast iron skillet dessert