A tender, flavorful turkey breast slow-cooked with a rich herb compound butter, perfect for a cozy dinner without the stress of roasting.
For a thicker gravy, strain the cooking juices, bring to a simmer, and whisk in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Cook until thickened. To make dairy-free, use a high-quality vegan butter stick. For a lower-sodium version, use unsalted butter and reduce added salt to 1 teaspoon with low-sodium broth.
Keywords: crockpot turkey, slow cooker turkey, herb butter turkey, turkey breast, easy turkey recipe, cozy dinner