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Coffee-Crusted New York Strip Recipe with Easy Whiskey Peppercorn Sauce

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A bold and approachable steak recipe featuring a smoky coffee crust paired with a creamy, spicy whiskey peppercorn sauce. Perfect for a special steak night without the fuss.

Ingredients

Scale
  • 2 New York Strip Steaks, about 8 ounces (225g) each, preferably 1-inch thick
  • 2 tablespoons ground coffee, finely ground (medium roast recommended)
  • 1 tablespoon freshly cracked black pepper
  • 1 teaspoon kosher or sea salt
  • 2 tablespoons olive oil (extra virgin preferred)
  • 1/3 cup whiskey (bourbon or rye)
  • 1/2 cup heavy cream
  • 2 tablespoons green peppercorns, drained and lightly crushed
  • 1 small shallot, finely chopped
  • 2 tablespoons unsalted butter

Instructions

  1. Prepare the Coffee Crust: In a small bowl, mix the ground coffee, cracked black pepper, and salt.
  2. Season the Steaks: Pat the New York strip steaks dry with paper towels. Rub the coffee-pepper-salt mix evenly on both sides. Let them rest at room temperature for 15 minutes.
  3. Heat the Pan: Place the cast iron skillet over medium-high heat and add the olive oil. Wait until the oil shimmers but isn’t smoking, about 2-3 minutes.
  4. Sear the Steaks: Add the steaks to the pan without moving them. Cook for about 4 minutes for medium-rare or until a deep brown crust forms. Flip carefully and sear the other side for another 3-4 minutes. Sear edges briefly if thicker.
  5. Rest the Steaks: Transfer steaks to a warm plate, cover loosely with foil, and rest for 5-7 minutes.
  6. Make the Whiskey Peppercorn Sauce: In the same skillet, sauté chopped shallots over medium heat until translucent, about 2 minutes. Pour in whiskey carefully and let simmer until reduced by half, about 3-4 minutes.
  7. Add Cream and Peppercorns: Stir in heavy cream and green peppercorns. Simmer gently until sauce thickens slightly, about 5 minutes, stirring occasionally.
  8. Finish with Butter: Remove from heat and whisk in butter for a silky finish. Adjust seasoning to taste.
  9. Serve: Plate the steak and spoon whiskey peppercorn sauce on top or on the side. Enjoy with your favorite sides.

Notes

Use a cast iron skillet for best crust. Let steaks rest after cooking to lock in juices. Be cautious when adding whiskey to hot pan to avoid flare-ups. For dairy-free, substitute heavy cream with coconut cream and butter with olive oil. Check whiskey for gluten if needed.

Nutrition

Keywords: coffee crust, New York strip, whiskey peppercorn sauce, steak recipe, easy steak, dinner party, quick steak, cast iron skillet

Find it online: https://dahliadishes.com/coffee-crusted-new-york-strip-recipe-with-easy-whiskey-peppercorn-sauce/