A fun and easy Halloween snack made from crescent dough wrapped around mini hot dogs to look like mummies, with mustard eyes. Perfect for parties, picky eaters, and last-minute kitchen victories.
Cold dough is easier to cut and wrap. Don’t over-wrap the hot dogs—leave gaps for the mummy effect. Toothpicks work better than squeeze bottles for mustard eyes. Can be assembled up to 24 hours in advance and refrigerated. Add egg wash and mustard right before baking. Leftovers reheat best in an air fryer at 350°F for 3-4 minutes.
Keywords: Halloween, mummy, pigs in a blanket, appetizer, kid-friendly, party snack, crescent rolls, hot dogs