Crispy, caramelized delicata squash rings with a sweet maple glaze, roasted to perfection with the skin on for maximum texture and flavor. A quick and easy fall side dish that’s perfect for weeknight dinners or holiday tables.
For extra crispiness, ensure the oven is fully preheated and do not overcrowd the baking sheet. If the edges brown too quickly, tent loosely with foil. Leftover rings can be stored in an airtight container in the refrigerator for up to 3 days; reheat in a 400°F oven for 5-7 minutes or in an air fryer at 375°F for 3-4 minutes to restore crispiness.
Keywords: delicata squash, maple glazed, crispy squash rings, roasted squash, fall side dish, vegan, gluten-free, dairy-free