A quick and easy recipe featuring thick-cut ham slices glazed with a sweet and tangy brown sugar and pineapple juice mixture, perfect for busy weeknights or casual gatherings.
Use medium heat to prevent burning the glaze. If glaze thickens too fast or burns, lower heat and add a splash of pineapple juice. Softened butter ensures a smooth glaze. Flip ham slices gently to avoid breaking. For dairy-free, substitute butter with coconut oil. Fresh pineapple juice can be used for a brighter flavor.
Keywords: ham slices, brown sugar glaze, pineapple juice glaze, quick dinner, easy ham recipe, savory ham, sweet and tangy glaze