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Leftover Ham and Potato Frittata

leftover ham and potato frittata - featured image
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A cozy and comforting frittata made with smoky leftover ham, roasted potatoes, and sharp cheddar cheese, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 cup leftover ham, diced
  • 2 medium potatoes (Yukon Gold preferred), peeled and diced
  • 6 large eggs, room temperature
  • 1 cup sharp cheddar cheese, shredded
  • ½ medium onion, finely chopped
  • 1 clove garlic, minced (optional)
  • ¼ cup milk or cream (whole milk or half-and-half preferred)
  • 2 tablespoons olive oil or butter
  • Salt and pepper to taste
  • Fresh herbs (parsley or chives), optional

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat 1 tablespoon of olive oil or butter in an oven-safe 10-inch skillet over medium heat. Add diced potatoes and a pinch of salt. Cook, stirring occasionally, for about 10 minutes until potatoes are golden and tender but not mushy. If potatoes stick, add a splash of water and cover for a couple of minutes.
  3. Add chopped onion and minced garlic to the skillet with the potatoes. Cook for 3-4 minutes until onions soften. Stir in diced ham and cook for another 2 minutes to warm through.
  4. In a mixing bowl, whisk together the 6 eggs, ¼ cup milk, salt, and pepper until well combined and slightly frothy.
  5. Pour the egg mixture evenly over the ham and potatoes in the skillet. Reduce heat to low and cook undisturbed for 5 minutes until edges start to set but center is still loose.
  6. Sprinkle shredded sharp cheddar cheese evenly over the top. Transfer the skillet to the preheated oven.
  7. Bake for 10-12 minutes, checking after 10 minutes. The frittata should be puffed, golden, and just set in the center (a slight jiggle is okay). Avoid overbaking to prevent dryness.
  8. Remove from oven and let rest for 5 minutes before slicing and serving.

Notes

Use room temperature eggs for fluffier texture. Sauté potatoes until slightly crispy for texture contrast. Add cheddar cheese just before baking to ensure it melts perfectly. Check oven at 10 minutes to avoid overbaking. For a fluffier frittata, fold in a tablespoon of grated parmesan or a splash of sparkling water to the eggs. This recipe can be adapted for vegetarian or dairy-free diets by swapping ingredients accordingly.

Nutrition

Keywords: frittata, leftover ham, potatoes, breakfast, brunch, easy recipe, comfort food, sharp cheddar

Find it online: https://dahliadishes.com/leftover-ham-and-potato-frittata-recipe-5-easy-steps-for-cozy-comfort/