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Ham and Sharp Cheddar Eggs Benedict Casserole with Dill Hollandaise

Ham and Sharp Cheddar Eggs Benedict Casserole - featured image
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A comforting and easy-to-make breakfast casserole combining savory ham, sharp cheddar, and a fresh dill hollandaise sauce. Perfect for brunch parties or lazy weekend mornings.

Ingredients

Scale
  • 6 large eggs (room temperature)
  • 2 cups whole milk (or 2% for a lighter option)
  • 4 cups cubed day-old bread (sourdough or French bread)
  • 1 ½ cups diced cooked ham (preferably smoked)
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter (for greasing)
  • 3 large egg yolks (for hollandaise)
  • ½ cup unsalted butter (melted and warm, for hollandaise)
  • 1 tablespoon fresh lemon juice (for hollandaise)
  • 1 teaspoon finely chopped fresh dill (or ½ teaspoon dried dill)
  • Salt and cayenne pepper, to taste (for hollandaise)

Instructions

  1. Preheat oven to 350°F (175°C). Butter a 9×13 inch baking dish.
  2. In a large bowl, whisk together 6 eggs, 2 cups whole milk, 1 teaspoon Dijon mustard, salt, and pepper.
  3. Add 4 cups cubed bread, 1 ½ cups diced ham, and 1 ½ cups shredded sharp cheddar to the egg mixture. Fold gently to coat bread without breaking it.
  4. Transfer mixture to prepared baking dish, spread evenly, and press lightly to compact.
  5. Bake uncovered for 35-40 minutes until edges are golden and center is set but slightly jiggly. Tent with foil if top browns too quickly.
  6. While baking, prepare dill hollandaise: whisk 3 egg yolks with 1 tablespoon lemon juice until pale and thickened.
  7. Melt ½ cup butter gently and slowly drizzle into yolks while whisking constantly to form a creamy sauce.
  8. Stir in 1 teaspoon chopped fresh dill, salt, and cayenne pepper to taste. Keep warm over simmering water.
  9. Remove casserole from oven and let rest for 5 minutes.
  10. Slice casserole and drizzle generously with dill hollandaise before serving.

Notes

Let the casserole rest after baking to set fully for easier slicing. Whisk hollandaise slowly while adding butter to avoid curdling. Use day-old bread for best texture. Adjust seasoning lightly as ham and cheddar add saltiness. For dairy-free, substitute milk and butter with coconut milk and vegan butter. Store leftovers refrigerated up to 3 days and reheat gently.

Nutrition

Keywords: eggs benedict casserole, breakfast casserole, ham and cheddar, dill hollandaise, brunch recipe, comfort food, easy breakfast bake

Find it online: https://dahliadishes.com/ham-and-sharp-cheddar-eggs-benedict-casserole-recipe-easy-comfort-breakfast/