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Fresh Watermelon Lemonade Mocktail Recipe with Easy Herb Ice Cubes

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A refreshing summer mocktail combining juicy watermelon, zesty lemon, and herb-infused ice cubes for a flavorful and cooling drink perfect for hot days.

Ingredients

Scale
  • 4 cups (600g) fresh watermelon cubes, seeds removed
  • 1/2 cup (120ml) freshly squeezed lemon juice (about 3–4 medium lemons)
  • 2 tablespoons (30ml) honey or agave syrup (optional)
  • 1 cup (240ml) cold water
  • 10–12 fresh mint leaves (for ice cubes)
  • 6–8 fresh basil leaves (for ice cubes)
  • Optional garnishes: lemon slices, extra mint sprigs

Instructions

  1. Prepare Herb Ice Cubes (Allow 2-3 hours to freeze): Rinse the mint and basil leaves thoroughly. Place 1-2 leaves of each herb into each compartment of the ice cube tray. Fill with cold water, making sure the herbs are fully submerged. Carefully place the tray in the freezer and freeze until solid.
  2. Make Watermelon Juice (10 minutes): Cut the watermelon into cubes and remove any seeds. Place about 4 cups (600g) of watermelon cubes into your blender. Blend until smooth and juicy. If you prefer pulp-free lemonade, pour the puree through a fine mesh strainer into a bowl or pitcher, pressing gently to extract all juice.
  3. Juice the Lemons (5 minutes): Roll lemons on the countertop to loosen juice. Cut and juice about 1/2 cup (120ml) of fresh lemon juice (around 3-4 lemons). Remove any seeds.
  4. Mix the Mocktail (5 minutes): In a large pitcher, combine the watermelon juice, fresh lemon juice, and cold water. Add honey or agave syrup to taste—start with 2 tablespoons (30ml), then adjust if needed depending on sweetness of your watermelon. Stir well until fully combined.
  5. Serve: Place the herb ice cubes into serving glasses, pour the watermelon lemonade mocktail over the ice, and garnish with additional lemon slices or mint sprigs if desired. Enjoy immediately for best flavor.

Notes

Use ripe watermelon for best sweetness. Freeze herbs in ice cubes to release flavor gradually without overpowering the drink. Adjust sweetness last by adding honey or agave syrup incrementally. Chill ingredients beforehand to keep the drink refreshing. For a sparkling twist, substitute cold water with sparkling water or club soda. Frozen watermelon cubes can be used instead of ice cubes to chill without dilution.

Nutrition

Keywords: watermelon lemonade, mocktail, herb ice cubes, summer drink, refreshing beverage, mint, basil, non-alcoholic, healthy drink

Find it online: https://dahliadishes.com/fresh-watermelon-lemonade-mocktail-recipe-with-easy-herb-ice-cubes/