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Fluffy Sheet Pan Blueberry Pancakes

fluffy sheet pan blueberry pancakes - featured image

A simple and easy sheet pan pancake recipe that yields fluffy, golden pancakes dotted with juicy blueberries and dusted with powdered sugar. Perfect for busy mornings and feeding a crowd without the hassle of flipping individual pancakes.

Ingredients

Scale
  • 2 cups (240 g) all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 3/4 cups (420 ml) milk (whole or 2%)
  • 2 large eggs, room temperature
  • 4 tablespoons (60 g) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (190 g) fresh or frozen blueberries
  • Powdered sugar, for dusting

Instructions

  1. Preheat your oven to 425°F (220°C). Grease your sheet pan with butter or non-stick spray to prevent sticking.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
  3. In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until smooth and frothy.
  4. Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula until just combined; some lumps are okay. Avoid overmixing.
  5. Carefully fold in the blueberries, distributing them evenly without crushing.
  6. Pour the batter evenly into the greased sheet pan and smooth the top with a spatula.
  7. Bake for 15–18 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
  8. Let the pancakes cool in the pan for about 5 minutes to set.
  9. Dust generously with powdered sugar before serving.
  10. Slice into squares or rectangles and serve warm with syrup or fresh fruit.

Notes

Do not overmix the batter to keep pancakes tender and fluffy. Toss frozen blueberries in flour before folding to prevent sinking. Tent with foil if edges brown too quickly. Let pancakes rest after baking for easier slicing.

Nutrition

Keywords: sheet pan pancakes, blueberry pancakes, easy breakfast, fluffy pancakes, baked pancakes, crowd-pleaser, brunch recipe