A simple and easy sheet pan pancake recipe that yields fluffy, golden pancakes dotted with juicy blueberries and dusted with powdered sugar. Perfect for busy mornings and feeding a crowd without the hassle of flipping individual pancakes.
Do not overmix the batter to keep pancakes tender and fluffy. Toss frozen blueberries in flour before folding to prevent sinking. Tent with foil if edges brown too quickly. Let pancakes rest after baking for easier slicing.
Keywords: sheet pan pancakes, blueberry pancakes, easy breakfast, fluffy pancakes, baked pancakes, crowd-pleaser, brunch recipe