A quick and easy grilled corn on the cob recipe slathered in a homemade spicy chili butter that balances heat, sweetness, and smoky goodness. Perfect for outdoor cookouts and crowd-pleasing gatherings.
Use softened butter for easy spreading. Fresh lime juice adds brightness. Watch grill heat to avoid burning. Save leftover chili butter for dipping or spreading on bread. For vegan version, substitute butter with vegan margarine or coconut oil. If no grill available, roast corn wrapped in foil at 400°F for 20 minutes.
Keywords: grilled corn, chili butter, spicy corn, BBQ side dish, summer recipe, easy grilled corn, outdoor cookout, smoky corn