This easy and delicious elote-style grilled corn features smoky charred corn smothered in a tangy lime crema and topped with salty cotija cheese, perfect for summer BBQs and gatherings.
Keep extra napkins handy as this corn is deliciously messy. For even cooking, turn the corn every 2-3 minutes and watch closely to avoid burning. Apply the lime crema while the corn is warm so the sauce and cheese stick better. Variations include adding hot sauce for spice, swapping cilantro for basil or mint, or making a vegan version with vegan mayo and nutritional yeast.
Keywords: elote, grilled corn, cotija cheese, lime crema, summer BBQ, Mexican street food, easy side dish