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Flavorful Elote Street Corn Dip with Tajín and Cotija Cheese

elote street corn dip - featured image
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A quick and easy dip inspired by Mexican street corn, combining roasted corn, creamy mayo, tangy lime, spicy Tajín, and salty Cotija cheese for a flavorful snack perfect for parties or casual gatherings.

Ingredients

Scale
  • 4 cups fresh or frozen corn kernels (about 600g), roasted
  • 1/2 cup mayonnaise (120g), preferably full-fat
  • 1 cup Cotija cheese, crumbled (about 100g)
  • Juice of 1 large lime (about 2 tablespoons / 30ml)
  • 2 teaspoons Tajín seasoning (adjust to taste)
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Black pepper to taste
  • 1–2 finely chopped jalapeños (optional for spicy kick)

Instructions

  1. Heat a large skillet or grill pan over medium-high heat. Add the fresh corn kernels in a single layer. Cook without stirring for 3-4 minutes until they start to char and brown. Stir and continue roasting for another 3-4 minutes until evenly charred. If using frozen corn, thaw and pat dry before roasting.
  2. In a mixing bowl, combine mayonnaise, lime juice, garlic powder, and salt. Stir until smooth and creamy.
  3. Add the roasted corn to the mayo mixture and stir gently to coat the kernels evenly without mashing them.
  4. Fold in crumbled Cotija cheese and Tajín seasoning. Mix carefully to distribute the cheese while maintaining corn texture. Taste and adjust salt or Tajín as desired.
  5. Stir in chopped cilantro and jalapeños if using.
  6. Give the dip a final stir and taste. Add black pepper or more lime juice if desired. Let flavors meld for 15-20 minutes if possible.
  7. Serve immediately or cover and chill for up to 2 hours. Bring to room temperature before serving if chilled.

Notes

For a creamier dip, blend half the corn with the mayo mixture before folding in the rest. Use fresh lime juice for best flavor. Adjust Tajín seasoning gradually as saltiness varies by brand. The dip thickens after refrigeration; let it sit at room temperature for 15-20 minutes and stir gently before serving. Substitute feta for Cotija if unavailable. For dairy-free, use vegan mayo and dairy-free cheese or nutritional yeast.

Nutrition

Keywords: elote dip, street corn dip, Tajín, Cotija cheese, Mexican snack, party dip, easy dip recipe

Find it online: https://dahliadishes.com/flavorful-elote-street-corn-dip-recipe-easy-homemade-taj-i-n-cotija-snack/