Print

Easy One-Pot Corned Beef and Cabbage Recipe with Red Potatoes Perfect for Beginners

one-pot corned beef and cabbage - featured image
Print Recipe

A simple, comforting one-pot corned beef and cabbage recipe with red potatoes that is perfect for beginners and busy weeknights. This classic Irish dish is tender, flavorful, and easy to prepare.

Ingredients

Scale
  • 3 to 4 pounds corned beef brisket
  • 6 cups water or beef broth
  • 1 yellow onion, quartered
  • 4 garlic cloves, smashed
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 4 medium carrots, peeled and cut into chunks
  • 1.5 pounds red potatoes, halved or quartered
  • 1 medium head green cabbage, cut into wedges
  • Dijon mustard or horseradish sauce (optional, for serving)

Instructions

  1. Rinse the corned beef under cold water to remove excess brine and surface salt.
  2. Place the corned beef brisket fat side up in a large heavy-bottomed pot or Dutch oven.
  3. Add 6 cups of water or beef broth until the meat is just covered. Add the quartered onion, smashed garlic, bay leaves, and peppercorns.
  4. Bring the pot to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer gently for 2 hours.
  5. After 2 hours, add the peeled and chunked carrots. Continue simmering covered for another 30 minutes.
  6. Add the halved or quartered red potatoes and simmer for 20 minutes more, covered.
  7. Nestle the wedges of cabbage into the pot. Cover and cook for a final 15-20 minutes until the cabbage is tender but still holds shape.
  8. Check the corned beef for tenderness with a fork; it should be fork-tender and easy to slice. If not, simmer for an additional 10-15 minutes.
  9. Carefully lift the corned beef out and let it rest on a cutting board for 10 minutes before slicing against the grain.
  10. Serve the sliced beef with cabbage, carrots, and potatoes. Spoon some cooking liquid over the top for extra moisture and flavor.

Notes

Rinse the corned beef to reduce saltiness. Keep heat low and simmer gently to avoid tough meat. Let the beef rest before slicing to retain juices. Add a splash of apple cider vinegar for extra zest. Use Yukon gold potatoes for a creamier texture or kale instead of cabbage for a summer twist. This recipe can be adapted for slow cooker use.

Nutrition

Keywords: corned beef, cabbage, red potatoes, one-pot recipe, Irish, St. Patrick's Day, easy dinner, comfort food, beginner-friendly

Find it online: https://dahliadishes.com/easy-one-pot-corned-beef-and-cabbage-recipe-with-red-potatoes-perfect-for-beginners/