Delicious Starbucks-Style Iced Brown Sugar Oatmilk Shaken Espresso Recipe Made Easy
A quick and easy iced espresso drink with brown sugar and oatmilk, shaken to create a frothy, creamy texture reminiscent of Starbucks’ popular beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots espresso (about 2 oz / 60 ml), freshly brewed
- 2 tablespoons brown sugar (light or dark)
- ½ cup oatmilk (120 ml), preferably barista-style
- Ice cubes (about 1 cup / 240 ml)
- Pinch of ground cinnamon (about ⅛ teaspoon)
- ¼ teaspoon vanilla extract (optional)
Instructions
- Brew 2 shots of espresso (about 2 oz / 60 ml) or prepare ½ cup (120 ml) of strong coffee.
- While espresso is hot, add 2 tablespoons brown sugar and stir vigorously until dissolved.
- Pour the sweetened espresso into a cocktail shaker or mason jar.
- Add about 1 cup (240 ml) of ice cubes to the shaker.
- Seal and shake vigorously for 15-20 seconds until frothy and chilled.
- Fill a serving glass halfway with fresh ice cubes.
- Strain the shaken espresso over the ice in the serving glass.
- Pour ½ cup (120 ml) oatmilk gently over the espresso and stir lightly.
- Sprinkle a pinch of ground cinnamon on top and add ¼ teaspoon vanilla extract if desired.
- Serve immediately with a straw.
Notes
Shake the espresso while hot to fully dissolve the brown sugar and create froth. Use barista-style oatmilk for best creaminess and froth. Pour oatmilk gently to maintain layers if desired. Store brown sugar espresso syrup separately for up to 3 days. Avoid refrigerating the fully mixed drink to prevent separation.
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 120
- Sugar: 18
- Sodium: 10
- Fat: 3
- Carbohydrates: 22
- Protein: 1
Keywords: iced espresso, brown sugar, oatmilk, shaken espresso, Starbucks-style, iced coffee, vegan coffee, dairy-free coffee