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Crispy Kielbasa and Pepper Sheet Pan Dinner Easy Recipe with Mustard Drizzle

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A no-fuss, hands-off sheet pan dinner featuring crispy kielbasa, tender roasted bell peppers, and a tangy mustard drizzle that adds a bright, savory kick.

Ingredients

Scale
  • 1 pound kielbasa sausage, sliced into ½-inch rounds
  • 3 medium bell peppers (mixed colors: red, yellow, green), sliced into strips
  • 1 medium red onion, sliced into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • Mustard drizzle:
  • 2 tablespoons whole grain mustard
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon olive oil
  • Pinch of salt and pepper

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the kielbasa into ½-inch rounds, keeping slices consistent in thickness.
  3. Cut the bell peppers into ½-inch wide strips and slice the red onion into wedges.
  4. In a large bowl, toss the kielbasa, peppers, and onions with 2 tablespoons olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.
  5. Arrange the mixture in a single layer on a sheet pan lined with parchment paper or a silicone baking mat, leaving space between pieces.
  6. Roast in the oven for 20-25 minutes, stirring once halfway through, until kielbasa edges are browned and peppers are tender with slightly charred tips.
  7. While roasting, whisk together whole grain mustard, honey, apple cider vinegar, olive oil, salt, and pepper in a small bowl until smooth.
  8. Remove the sheet pan from the oven and gently toss the ingredients to redistribute flavors.
  9. Transfer to serving plates or a large platter and drizzle the mustard sauce liberally over the top before serving.
  10. Optional: For extra crispiness, broil for 1-2 minutes at the end, watching carefully to prevent burning.

Notes

Do not overcrowd the pan to ensure crispiness. Use smoked kielbasa for richer flavor. Stir halfway through roasting for even browning. Whisk mustard drizzle thoroughly and taste before drizzling. Let dish rest a few minutes after roasting. Broil 1-2 minutes at the end for extra crispiness but watch carefully to avoid burning.

Nutrition

Keywords: kielbasa, sheet pan dinner, bell peppers, mustard drizzle, easy dinner, roasted sausage, quick meal, weeknight dinner

Find it online: https://dahliadishes.com/crispy-kielbasa-and-pepper-sheet-pan-dinner-easy-recipe-with-mustard-drizzle/