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Crispy Cheesy Hash Brown Breakfast Casserole

crispy cheesy hash brown breakfast casserole - featured image

A simple, satisfying breakfast casserole combining crispy hash browns with gooey cheese and eggs, perfect for busy mornings or brunches.

Ingredients

Scale
  • 4 cups (about 450g) frozen shredded hash browns, thawed and drained
  • 2 cups (200g) sharp cheddar cheese, shredded
  • 6 large eggs, room temperature
  • 1 cup (240ml) whole milk (or 2%, or dairy-free almond/oat milk)
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter, melted
  • Optional: 1 cup (150g) diced cooked bacon or sausage
  • Optional: chopped green onions or chives
  • Optional: red pepper flakes

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or spray with non-stick spray.
  2. Thaw and drain the hash browns thoroughly using a colander and paper towels to remove excess moisture.
  3. In a large bowl, beat 6 large eggs with 1 cup (240ml) milk until fully combined and slightly frothy.
  4. Stir in 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Adjust seasoning to taste.
  5. Fold the shredded sharp cheddar cheese into the hash browns gently. If using, fold in cooked bacon or sausage now.
  6. Spread half of the hash brown and cheese mixture evenly in the prepared baking dish. Pour half of the egg mixture over this layer, then repeat with the remaining hash browns and eggs on top.
  7. Brush 2 tablespoons of melted butter over the casserole surface for extra golden crispiness.
  8. Bake uncovered for 45-50 minutes until edges are bubbling and golden brown and a knife inserted in the center comes out clean. If the top browns too fast, loosely cover with foil halfway through baking.
  9. Let the casserole rest for 5-10 minutes before slicing and serving.

Notes

Drain hash browns thoroughly to avoid sogginess. Use a mix of cheeses for better melt and stretch. Butter on top promotes browning and flavor. Rest casserole before slicing for cleaner cuts. Adjust baking time if using different sized pans or slow cooker.

Nutrition

Keywords: hash brown casserole, breakfast casserole, cheesy breakfast, easy breakfast, brunch recipe, crispy hash browns