A quick and easy no-bake dessert featuring layers of zesty lemon cream, fresh strawberries, and crisp vanilla wafers. Perfect for warm weather and last-minute gatherings.
Use fresh or properly thawed strawberries to avoid excess liquid. For vegan version, substitute coconut cream for heavy cream and dairy-free cream cheese. Chill at least 4 hours but no more than 24 hours for best texture. Avoid pressing wafers too hard to prevent mushy layers.
Keywords: no-bake, strawberry, lemon, icebox cake, dessert, easy, summer, creamy, vanilla wafers