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Creamy No-Bake Cheesecake Stuffed Chocolate Easter Egg

no bake cheesecake stuffed chocolate egg - featured image

A quick and easy no-bake cheesecake filling stuffed inside a hollow chocolate Easter egg, perfect for spring celebrations and last-minute desserts.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 1 cup (240 ml) heavy whipping cream, cold
  • 1/2 cup (60 g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 large hollow milk chocolate Easter egg (about 810 oz / 225280 g)
  • Optional garnishes: mini chocolate chips or shavings, fresh berries, edible flowers or sprinkles

Instructions

  1. Carefully unwrap the hollow chocolate egg and place it on a serving plate or in a shallow bowl to keep it steady while filling.
  2. In a medium bowl, beat the softened cream cheese on medium speed until smooth and creamy with no lumps.
  3. Mix in the powdered sugar, vanilla extract, and lemon juice to the cream cheese until fully incorporated.
  4. In a separate chilled bowl, whip the cold heavy cream on high speed until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until no streaks remain.
  6. Using a spoon or piping bag, carefully fill the hollow chocolate egg with the cheesecake mixture, leaving a little room at the top.
  7. Place the stuffed egg in the refrigerator for at least 2 hours to let the filling set properly.
  8. Before serving, decorate the top with mini chocolate chips, fresh berries, or edible flowers. Slice gently with a sharp knife and enjoy.

Notes

Use room-temperature cream cheese for smooth mixing. Chill mixing bowl and beaters before whipping cream. Fold whipped cream gently to keep filling light and airy. Chill filling before stuffing the egg to prevent oozing. Handle chocolate egg gently to avoid cracking. If cracks appear, patch with melted chocolate and refrigerate.

Nutrition

Keywords: no-bake cheesecake, chocolate Easter egg, spring dessert, easy cheesecake, Easter dessert, creamy cheesecake, no bake, holiday dessert