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Creamy Coleslaw Recipe with Apple Cider Vinegar and Celery Seed

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A fresh, tangy, and creamy coleslaw perfect for BBQs, featuring apple cider vinegar and celery seed for a unique flavor twist.

Ingredients

Scale
  • 6 cups finely shredded green cabbage
  • 1 cup peeled and grated carrots
  • 3 tablespoons apple cider vinegar
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon celery seed
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 2 tablespoons finely chopped fresh parsley or chives for garnish

Instructions

  1. Prep the vegetables (10 minutes): Remove any wilted outer leaves from the cabbage. Finely shred the cabbage using a sharp knife or mandoline slicer. Peel and grate the carrots using a box grater. Toss both into a large mixing bowl. (Optional: soak shredded cabbage in cold water for 10 minutes, then drain and pat dry for milder flavor.)
  2. Make the dressing (5 minutes): In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey or maple syrup, Dijon mustard, celery seed, salt, and black pepper until smooth and creamy.
  3. Combine and toss (3 minutes): Pour the dressing over the shredded vegetables. Using a spatula, gently fold the mixture until every strand is coated, being careful not to crush the veggies.
  4. Chill for best flavor (at least 30 minutes): Cover the bowl and refrigerate for at least 30 minutes to let flavors meld and cabbage soften slightly while remaining crisp.
  5. Final touch: Just before serving, gently stir the coleslaw and sprinkle with fresh parsley or chives if desired.

Notes

[‘Do not overdress the coleslaw; start with the listed amounts and adjust to taste.’, ‘Shred cabbage finely for the best texture and dressing adherence.’, ‘Celery seed adds a distinctive earthy note; do not skip it.’, ‘Chilling the coleslaw for at least 30 minutes improves flavor and texture.’, ‘If vinegar is very sharp, reduce to 2 tablespoons and increase honey slightly.’, ‘Use fresh, crisp cabbage and carrots for optimal crunch.’, ‘Drain excess liquid after chilling if coleslaw appears wet.’, ‘For vegan version, substitute mayo and sour cream with vegan mayo and coconut yogurt.’, ‘For low-fat option, use Greek yogurt and light mayo.’]

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar, celery seed, BBQ side dish, summer salad, easy coleslaw

Find it online: https://dahliadishes.com/creamy-coleslaw-recipe-with-apple-cider-vinegar-and-celery-seed-easy-and-perfect-for-bbqs/