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Cozy Crockpot Garlic Parmesan Chicken Thighs with Creamy Mashed Potatoes

cozy crockpot garlic parmesan chicken thighs - featured image
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A comforting and easy slow-cooked chicken thigh recipe with a garlic Parmesan crust, paired with ultra-smooth creamy mashed potatoes. Perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 4 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons Italian seasoning (blend of dried oregano, basil, and thyme)
  • Salt and pepper to taste
  • 1 cup low sodium chicken broth
  • 2 pounds russet potatoes, peeled and chopped
  • 4 tablespoons unsalted butter
  • 4 ounces cream cheese, softened
  • 1/2 cup heavy cream (or half-and-half for lighter option)
  • Fresh chopped parsley or green onions for garnish (optional)

Instructions

  1. Pat chicken thighs dry with paper towels. Season generously with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down until golden brown, about 4 minutes per side.
  3. In a small bowl, mix minced garlic, Parmesan cheese, and softened butter.
  4. Place seared chicken thighs skin-side up in the crockpot. Spread garlic-Parmesan mixture evenly over each piece. Pour chicken broth around the chicken, avoiding the topping.
  5. Cover and cook on high for 3-4 hours or on low for 6-7 hours until chicken is tender and reaches an internal temperature of 165°F (74°C).
  6. While chicken cooks, boil peeled and chopped potatoes in salted water until fork-tender, about 15 minutes. Drain well.
  7. Return potatoes to pot or bowl. Add butter, cream cheese, heavy cream, and salt to taste. Mash until smooth and creamy, adjusting cream for desired texture.
  8. Serve mashed potatoes topped with garlic Parmesan chicken thighs. Garnish with fresh parsley or green onions.

Notes

Searing chicken before slow cooking is essential for flavor and texture. Cover crockpot loosely with foil if garlic topping browns too quickly. Warm dairy ingredients before mashing potatoes for creamier texture. Leftovers keep well for up to 3 days refrigerated.

Nutrition

Keywords: crockpot chicken, garlic parmesan chicken, creamy mashed potatoes, slow cooker recipe, comfort food, easy dinner, cozy meal

Find it online: https://dahliadishes.com/cozy-crockpot-garlic-parmesan-chicken-thighs-easy-creamy-mashed-potatoes-recipe/