A soul-soothing slow cooker recipe featuring pinto beans simmered with smoky ham hock and sweet onion, perfect for cozy dinners and easy weeknight meals.
Do not add salt before the beans are soft to avoid toughening. If beans are too thick, add hot water or broth before serving. If too watery, cook uncovered on high for 15-20 minutes to reduce liquid. Soaking beans overnight can reduce cooking time by about 2 hours and improve digestibility. Variations include using smoked turkey leg or sausage instead of ham hock, or making a vegetarian version with smoked paprika and liquid smoke.
Keywords: crockpot pinto beans, ham hock beans, slow cooker beans, comfort food, easy bean recipe, smoky beans, pinto beans recipe